Entrées
Roasted Natural Beef Tenderloin, Mushroom Demi. Paired with Gulf Shrimp Pescatore, Spring Pea and Parmesan Risotto, Fresh Seasonal Vegetables $58
Mignon of Pork Tenderloin with Sherry Cream Demi, Roasted Apple Compote, Horseradish Mashed Yukon Potato, Fresh Seasonal Vegetables $39
BBQ Spiced Salmon with Jalapeño Creamed Corn, Cilantro, Smashed Redskin Potatoes, Fresh Seasonal Vegetables $40
Braised Beef Short Rib with Jack Daniels Sauce and Smoked Cheddar Scallop Potatoes, Fresh Seasonal Vegetables $42
Spinach, Artichoke Stuffed Chicken Breast with Roasted Tomato Cream Sauce and Herbs, Texas EVOO, Roasted Fingerling Potatoes, Fresh Seasonal Vegetables $44
Pan Seared Sustainable Catch Stuffed with Local Crawfish Fricasse Topped with Bean Relish and Served with Truffle Orzo, Fresh Seasonal Vegetables $46