Imperial Buffet
Farmers Market
Watermelon Salad with Arugula, Feta and Mint Vinaigrette
Grilled Romaine Salad with Biscuit Croutons, Parmesan and Smoky Caesar Dressing
Wild Rice Salad with Citrus Dijon Vinaigrette
Grilled Salmon with Lemon Cream and Mango Salsa
Achiote Rubbed Chicken with Honey-Hot Glaze
Chimichurri Flat Iron Steak
Roasted Sweet Potatoes with Kale and Peppers
Red Skin Mashed Potatoes
Buttermilk Peach Summer Tarts
Almond Butter Blossom Cookies
Harvest
Cream of Asparagus with Creme Fraiche
Mixed Greens with Pomegranate Seeds, Brussel Sprouts, Sliced Almonds with Cranberry-Red Wine Vinaigrette
Ancient Grain and Kale Salad with Peppers and Feta
Seared Chicken Breast wtih Walnut Cream and Cranberries
Farm Raised Salmon with Orange-Jalapeno Cream and Fried Capers
Grilled Flat Iron Steak with Port Demi and Charred Green Onions
Roasted Carrot and Sweet Pepper Casserole
Red Skin White Cheddar Mashed Potatoes
Preserved Peaches with Whipped Cream
Espresso Cinnamon Rolls